Restaurant

Located on the ground floor, the tête-à-tête restaurant is famous for its exquisite menu of Polish and European cuisine. Remarkable cooking and excellent service make tête-à-tête a sought after place to dine, not only for hotel guests.
Breakfast is served every day from 6.45 am, and from noon our chef is pleased to offer à la carte delicacies. Throughout the year we offer a three course business lunch served between 12 and 4 pm, which makes a perfect accompaniment for even the toughest business meetings.

 

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